Spiced Waffles A Festive Breakfast Treat
I still remember the first time I made this recipe for my family. It was a chaotic Sunday morning, and I was desperate for a dish that would satisfy everyone’s cravings without breaking the bank or taking up too much time. That’s when I stumbled upon this incredible recipe for a human-friendly treat that would become a staple in our household. As I mixed and matched the ingredients, I felt a sense of calm wash over me, knowing that this was going to be a recipe that would bring us all together. And it did – every single time I made it. In fact, it’s still one of my kids’ favorite treats to this day, and they always ask for it on weekends.
What is a human friendly recipe?
So, what exactly does it mean to create a human-friendly recipe? To me, it’s about crafting a dish that’s not only delicious but also accessible, affordable, and enjoyable for everyone involved. It’s about using ingredients that are readily available, easy to source, and gentle on the wallet. And most importantly, it’s about creating a recipe that sparks connection – whether it’s through the act of cooking itself, the joy of sharing a meal with loved ones, or the simple pleasure of savoring a treat that’s been made with love.
Why you’ll love this recipe?
So, why will you love this recipe? For starters, it’s incredibly easy to make – even on the most chaotic of mornings. The ingredients are straightforward, and the instructions are simple to follow. Plus, the result is a treat that’s not only moist and flavorful but also visually stunning. And the best part? You can customize it to your heart’s content, adding in your favorite mix-ins or toppings to make it truly your own. What I love most about this recipe is how it brings people together – whether it’s a family gathering, a potluck, or simply a quiet evening in, this treat is sure to be a hit.
How do I make a human friendly treat?
Quick Overview
This recipe is a breeze to make, and the result is a treat that’s both delicious and visually stunning. Simply mix together the dry ingredients, then add in the wet ingredients and stir until just combined. Don’t overmix – you want to maintain a tender crumb and a moist texture. Pour the batter into a greased pan, add in your favorite mix-ins or toppings, and bake until golden brown. That’s it! This recipe is perfect for busy mornings, after-school snacks, or even a quick dessert after dinner.
Ingredients
For the Main Batter:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
For the Filling:
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or a 9×13-inch baking dish with butter or cooking spray. Set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the butter, eggs, vanilla extract, and milk until smooth. Add in the dry ingredients and stir until just combined. Do not overmix.
Step 4: Combine
Pour the batter into the prepared pan and smooth the top. Add in your favorite mix-ins or toppings and gently fold them into the batter.
Step 5: Prepare Filling
In a small bowl, mix together the berries, granulated sugar, cornstarch, lemon juice, and salt. Set aside.
Step 6: Layer & Swirl
Pour the batter into the prepared pan and smooth the top. Add in the berry mixture and gently swirl it into the batter using a spatula or spoon.
Step 7: Bake
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.
Step 8: Cool & Glaze
Transfer the treat to a wire rack to cool completely. Once cooled, drizzle with the powdered sugar glaze.
Step 9: Slice & Serve
Slice the treat into wedges or squares and serve warm or at room temperature. Enjoy!
What to Serve It With
This treat is perfect for a variety of occasions – from breakfast to dessert and everything in between. Here are some ideas for what to serve it with:
For Breakfast:
• Coffee or tea
• Fresh fruit or whipped cream
• Scrambled eggs or sausage
For Brunch:
• Mimosa or bellinis
• Hash browns or roasted vegetables
• Quiche or frittata
As Dessert:
• Vanilla ice cream or whipped cream
• Fresh berries or sliced fruit
• Chocolate sauce or caramel
For Cozy Snacks:
• Hot chocolate or tea
• Marshmallows or graham crackers
• Fresh fruit or cheese
Top Tips for Perfecting Your Treat
Here are some expert tips for perfecting your treat:
Zucchini Prep:
• Use a mandoline to slice the zucchini thinly
• Pat the zucchini dry with a paper towel to remove excess moisture
• Use a combination of zucchini and other summer squash for added flavor and texture
Mixing Advice:
• Don’t overmix the batter – it should still be slightly lumpy
• Use a rubber spatula to scrape the sides and bottom of the bowl
• Add in mix-ins or toppings just before baking for maximum flavor
Swirl Customization:
• Use a spatula or spoon to create a decorative swirl
• Add in different colors or flavors to create a marbled effect
• Experiment with different types of berries or fruit for added flavor and texture
Storing and Reheating Tips
Here are some tips for storing and reheating your treat:
Room Temperature:
• Store the treat in an airtight container at room temperature for up to 2 days
• Reheat in the microwave or oven for a few seconds to restore freshness
Refrigerator Storage:
• Store the treat in an airtight container in the refrigerator for up to 5 days
• Reheat in the microwave or oven for a few seconds to restore freshness
Freezer Instructions:
• Store the treat in an airtight container or freezer bag for up to 2 months
• Thaw at room temperature or reheat in the microwave or oven for a few seconds
Frequently Asked Questions
Final Thoughts & Conclusion
This treat is more than just a recipe – it’s a labor of love that brings people together. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it on your own, this treat is sure to be a hit. So go ahead, get creative, and make it your own. Happy baking, and I’d love to hear how yours turns out!
Zucchini Parmesan
Ingredients
Method
- Cut the zucchini into 0.5 inch thick slices. Put the egg whites and breadcrumbs in separate bowls. Preheat the oven to 400 degrees.
- Dip the zucchini pieces into the egg white and then cover with the breadcrumbs. Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. Remove from the oven when browned and firm.
- While the zucchini are baking, cook the pasta according to package directions. Drain and mix together with 2 cups sauce and 0.5 cup cheese. Pour into a greased 9x13 baking dish.
- Arrange the baked zucchini pieces over the top, cover with remaining 1 cup sauce and 0.25 cup cheese. Bake for 10 minutes or until cheese is melting and everything is hot and bubbling. Sprinkle with parsley.
Notes
gingerbread waffles
Ingredients
Method
- Add the all-purpose flour, baking powder, sugar, brown sugar, cinnamon, ground ginger, ground nutmeg, and salt to a mixing bowl and stir together.
- In another mixing bowl, whisk the eggs together. Add the milk, vegetable oil, molasses, and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Grease the waffle iron with cooking spray. Add about 0.25 cup to the waffle iron. Cook until slightly browned on both sides of the waffle, about 1 to 2 minutes. Time may vary depending on the waffle iron you use.
- Serve with maple syrup, butter or whipped cream.
