Ingredients
Method
Preparation Steps
- In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one minute. Remove from heat.
- Add vanilla, salt, and peanut butter. Stir until smooth. Fold in oats and candy, stirring until fully combined.
- Lay out a large piece of parchment paper on the counter. Using two spoons, drop cookie dough by large tablespoon onto paper.
- Allow cookies to set for about 20 minutes. Store in an airtight container. Enjoy!
Notes
For best results, keep cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
