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zucchini pasta

A fresh and healthy zucchini pasta recipe with tomatoes, chicken, and goat cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini
  • 1 cup tomatoes (cut in half or quarters)
  • 3 cups shredded chicken (skin removed)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic (minced)
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.5 cups garlic and herb goat cheese (crumbled)

Method
 

Preparation Steps
  1. Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.
  2. In a small bowl, whisk together oil, vinegar, garlic, salt, and pepper and toss with salad. Sprinkle goat cheese overtop and gently toss. Do not over mix or goat cheese may clump together.

Notes

This zucchini pasta is perfect for a light lunch or dinner, packed with fresh vegetables and flavorful goat cheese.