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zucchini oatmeal cookies

Delicious and healthy zucchini oatmeal cookies made with grated zucchini and oats, perfect for a quick snack or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (room temperature)
  • 1 cup brown sugar
  • 0.666 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups grated zucchini
  • 2.5 cups rolled oats

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars until light and fluffy, about 3 to 5 minutes.
  2. Add the vanilla extract and eggs, and beat for another minute.
  3. Mix in the grated zucchini until well incorporated.
  4. In a separate bowl, combine the oats, flour, cinnamon, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed.
  5. Scoop the dough onto a baking sheet lined with parchment paper, using a 1-ounce scoop.
  6. Bake for 12 to 16 minutes until edges are golden. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.