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zucchini muffins

Delicious and moist zucchini muffins perfect for breakfast or snacks. Easily customizable with chocolate chips or walnuts!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 egg egg
  • 0.5 cup vegetable oil
  • 0.25 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 0.5 cup miniature semisweet chocolate chips optional
  • 0.5 cup chopped walnuts optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a muffin tin with liners. Set aside.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In a medium bowl, whisk together the egg, vegetable oil, buttermilk, and vanilla extract.
  4. Add the wet ingredients into the dry ingredients, stirring until just combined. Fold in the shredded zucchini, chocolate chips, and walnuts if using.
  5. Fill muffin liners 2/3 full with batter. Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
  6. Serve warm or at room temperature.

Notes

Enjoy these healthy zucchini muffins as a quick breakfast or snack!