Heat your oil in a large deep skillet, and then toss in the squash pieces. Season with salt and pepper to taste. Sauté on medium for around 10 minutes to remove all the liquids/water from the vegetable. Transfer to a plate to cool 10 minutes.

Drop the zucchini into your food processor along with your feta, garlic, yogurt, tahini, lemon juice, parsley, paprika, and salt and pepper to taste. Pulse until smooth, and taste to see if any salt needs to be added. Once you transfer to your bowl, garnish with olive oil and chili pepper flakes. Enjoy with some toasted pita, sliced bell pepper, carrot sticks, celery sticks, or tortilla chips for dipping.