Ingredients
Method
Preparation Steps
- In a medium bowl, combine the Greek yogurt and low‑fat sour cream.
- Stir in the chopped dill, lemon juice, garlic powder, paprika, and salt until smooth.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh vegetable sticks or whole‑grain crackers.
Notes
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
