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walking desserts

Easy, portable desserts perfect for camping or picnics, featuring strawberry pretzel jello, chocolate s'mores, and banana pudding in individual bags.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 bag Mini pretzel bags (about 1 oz each)
  • 4 cup Vanilla pudding cups (divided)
  • 4 cup Strawberry Jell‑O cups (divided)
  • 2 cup Fresh strawberries, thinly sliced
  • 1 can Reddi‑Whip whipped topping for garnish
  • 8 bag Honey Teddy Grahams
  • 4 cup Chocolate pudding cups (divided)
  • 0.75 cup Mini marshmallows
  • 0.5 cup Milk chocolate chips
  • 8 bag Mini Nilla Wafers
  • 2 piece Bananas, sliced

Method
 

Preparation Steps
  1. Open each pretzel bag, crush a few pretzels for garnish, and set the bags upright.
  2. Spoon half of a vanilla pudding cup into each pretzel bag (divide each cup between two bags).
  3. Add half of a strawberry Jell‑O cup to each bag, then layer sliced strawberries on top.
  4. Top with a squirt of Reddi‑Whip and a sprinkle of crushed pretzels.
  5. For the s'mores bags, open each Teddy Graham bag, crush a few for garnish, and set upright.
  6. Add half of a chocolate pudding cup to each Teddy Graham bag.
  7. Distribute mini marshmallows evenly over the pudding, then add milk chocolate chips.
  8. Finish with a few whole Teddy Grahams on top.
  9. For the banana pudding bags, open each Nilla Wafer bag, crush a few wafers for garnish, and set upright.
  10. Add half of a vanilla pudding cup to each bag.
  11. Place banana slices on top of the pudding layer.
  12. Top with a dollop of Reddi‑Whip, extra banana slices, and crushed Nilla Wafers.

Notes

Serve immediately or keep refrigerated for up to 2 days.