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Viral Dubai Chocolate Bar

A super easy, no-bake, viral recipe for Dubai Chocolate Bars, featuring a crunchy kataifi base and a rich, chocolatey filling. Perfect for a quick and impressive dessert!
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.0625 cup butter
  • 1 cup dried kataifi
  • 0.5 cup pistachio cream
  • 0.125 cup white chocolate melted
  • 1 cup dark chocolate melted

Method
 

Preparation Steps
  1. Line an 8x4 inch loaf pan with parchment paper.
  2. In a small pan, melt the butter over medium heat. Add in the kataifi and stir continuously until golden brown for about 5 minutes. Place toasted kataifi into a bowl along with pistachio cream and mix until combined.
  3. In the loaf pan, drizzle the melted white chocolate in a zig-zag pattern and refrigerate for 5 minutes. Next, pour half of the melted dark chocolate into the loaf pan and spread evenly - refrigerate for 10 minutes. Transfer the kataifi mixture to the pan and spread out evenly. Top with remaining dark chocolate and spread out evenly. Refrigerate for 3 hours or until set.

Notes

This recipe is inspired by the viral Dubai Chocolate Bars that have taken social media by storm. It's a delightful treat that's surprisingly simple to recreate at home, offering a fantastic crunchy texture and rich chocolate flavor.