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Vanilla Syrup

A simple homemade vanilla syrup perfect for coffee, cocktails, and desserts. Made with water, sugar, and vanilla extract.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract

Method
 

Preparation Steps
  1. To a medium saucepan over medium-high heat, add water and sugar.
  2. Bring to a boil and stir until all sugar has dissolved (2-3 minutes).
  3. Remove from heat and add vanilla extract. Stir to combine.
  4. Allow the syrup to cool. Then, place it in an airtight container to store in the refrigerator. This recipe makes about 1.5 cups of vanilla syrup.

Notes

This vanilla syrup will last for several weeks when stored in the refrigerator. It's a versatile sweetener that can elevate your coffee, teas, cocktails, and baked goods.