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Valentine Blondies

Delicious Valentine-themed blondies loaded with pink and red M&Ms, perfect for celebrating love and sweetness this Valentine's Day.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs eggs
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1.5 cups Valentine M&Ms

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9x13 inch metal pan with foil and spray with nonstick spray.
  2. Cream together butter and brown sugar until fluffy. Add eggs, vanilla, baking powder, and salt; mix until smooth. Gradually add flour and mix well. Fold in Valentine M&Ms.
  3. Spread batter evenly into prepared pan. Bake for 20-25 minutes until golden around the edges and a toothpick inserted in the center comes out clean. Cool completely.
  4. Cut into bars and serve. Store in an airtight container for up to 3 days or freeze for longer storage.

Notes

Feel free to add extra Valentine's Day sprinkles or pink icing for extra decoration!