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turkey melts

A delicious open-faced turkey melt perfect for using up Thanksgiving leftovers. Crispy bread topped with turkey, melty cheese, cranberries, and a hint of red onion makes a hearty lunch or dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces chopped cooked turkey breast
  • 0.25 cup celery sliced
  • 3 tablespoons Hellman's Light mayonnaise
  • 2 tablespoons dried cranberries
  • 1 tablespoon red onion chopped
  • 4 slices thin sliced multi-grain bread
  • 4 ounces light Havarti cheese sliced

Method
 

Preparation Steps
  1. Preheat your broiler to high, with a rack about 6 inches from the flame. Line a baking sheet with non-stick foil.
  2. In a medium bowl, combine the chopped turkey, sliced celery, mayonnaise, cranberries, and chopped red onion. Mix until well combined.
  3. Arrange the bread slices on the prepared baking sheet. Evenly distribute the turkey mixture over each slice and top with a slice of cheese.
  4. Place in the broiler and cook for 2 to 3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.

Notes

Perfect for a quick lunch or a comforting dinner using Thanksgiving leftovers.