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Tuna Poke Bowls

This Spicy Tuna Poke Bowl is made with chunks of fresh tuna, avocado, cucumbers, spicy mayo and scallions served on a bed of steamed rice.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Tuna Marinade
  • 0.5 pound sushi grade tuna cut into 0.5-inch cubes
  • 0.25 cup sliced scallions
  • 2 tablespoons reduced sodium soy sauce or gluten-free tamari
  • 1 teaspoon sesame oil
  • 0.5 teaspoon sriracha
Spicy Mayo
  • 2 tablespoons light mayonnaise
  • 2 teaspoons sriracha sauce
For Serving
  • 1 cup cooked short grain brown rice or sushi white rice
  • 1 cup cucumbers peeled and diced 0.5-inch cubes
  • 0.5 medium Hass avocado sliced
  • 2 scallions sliced for garnish
  • 1 teaspoon black sesame seeds
  • Reduced sodium soy or gluten-free tamari for serving (optional)
  • sriracha for serving (optional)

Method
 

Preparation Steps
  1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
  2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
  3. In 2 bowls, layer half the rice, half the tuna, avocado, cucumber and scallions.
  4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Notes

This poke bowl is flavorful, colorful, and easy to make. Perfect for a light and satisfying meal.