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Thin Mint Puppy Chow

This Thin Mint Puppy Chow tastes just like your favorite Girl Scout Thin Mint cookies! It's a chocolatey, minty, crunchy treat that's perfect for satisfying your cookie cravings year-round.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounce Ghirardelli chocolate wafers
  • 0.5 cup chopped Andes mint candy (or Andes baking bits)
  • 2 cup powdered sugar
  • 10 cup Rice Chex cereal
  • 8 ounce Mint m&m candies

Method
 

Preparation Steps
  1. In the microwave, melt chocolate wafers with mint candy together for one minute, stir, and continue melting in 30-second intervals until smooth. This should take about 2 minutes total.
  2. In a large mixing bowl, combine the cereal with the melted chocolate. Fold with a large wooden spoon until all cereal is coated.
  3. In a large, gallon-sized Ziploc bag, add the powdered sugar. Spoon in the chocolate-coated cereal mixture. Seal the bag and shake until the powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow the chocolate to set (about 20 minutes). Combine the candies with the chex. Store in an airtight container. ENJOY!

Notes

This recipe is incredibly easy to make and perfect for satisfying a Thin Mint craving. While no actual Thin Mint cookies are used, the flavor combination will remind you of them!