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Tex Mex Chili Recipe

A hearty and flavorful Tex Mex Chili recipe that's perfect for a cozy night in. Loaded with ground beef, beans, corn, and a blend of Tex-Mex spices, it's a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 sweet onion chopped
  • 2 cans diced tomatoes 28oz cans
  • 1 can black beans 15oz/540ml can, rinsed and drained
  • 1 can corn 8.75oz/341ml can, drained
  • 1 bottle taco sauce 8oz/243ml bottle
  • 1 can green chilies 4oz/127 ml can
  • 2 tbsp taco seasoning 1 packet
  • 1 tbsp chili powder

Method
 

Preparation Steps
  1. In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened.
  2. Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, uncovered, for 30 minutes.
  3. Ladle into bowls and top with garnishes, if desired.

Notes

Serve this Tex Mex Chili with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crushed tortilla chips.