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Sweet Potato Turkey Meatloaf

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on classic turkey meatloaf.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium baked sweet potato sweet potato (about 7 ounces, about 1 heaping cup)
  • 0.25 cup ketchup (for whole30, use sugar free such as Primal Kitchen)
  • 1.5 teaspoon Worcestershire sauce
  • 1 pound ground turkey (93% lean)
  • 1 large egg
  • 2 tablespoon dried onion flakes
  • 1 teaspoon marjoram
  • 1 teaspoon kosher salt

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. Remove flesh from sweet potato, discard skin, and mash in a large bowl.
  3. Add turkey, egg, dried onion, 1/4 cup ketchup, marjoram, and 1 teaspoon kosher salt, and mix with the ground turkey using a fork until well combined.
  4. In a small bowl, combine 2 tablespoons of the ketchup with Worcestershire sauce.
  5. Shape into a loaf and place on a baking sheet. Spoon sauce on top.
  6. Bake uncovered for 55 minutes. Remove from oven and let it sit for 5 minutes before slicing.

Notes

This meatloaf is moist and tender, with a hint of sweetness from the potato. It's a healthy and delicious alternative to traditional meatloaf.