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Sweet Potato Hash

This sheet-pan sweet potato hash recipe with tender onions, herby oregano, and creamy feta is the perfect side dish for any brunch menu.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup butter for pan
  • 2 sweet potatoes peeled and cut into cubes
  • 3 small yellow onions sliced
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper to taste
  • 1 tablespoon dried oregano or use your favorite dried or fresh herbs
  • 0.5 cup crumbled feta cheese or to taste

Method
 

Preparation Steps
  1. Preheat oven to 450˚F.
  2. Butter a large baking pan or dish and set aside.
  3. Add the chopped sweet potatoes, onions, and olive oil in a bowl and mix.
  4. Season with salt, pepper, and oregano; mix together and transfer the sweet potato mixture to the prepared baking dish in a single layer.
  5. Roast for 20 to 25 minutes, stirring once halfway through cooking, and cook until the potatoes are fork-tender.
  6. Remove from oven and sprinkle with feta cheese before serving.

Notes

This is a delicious and easy sweet potato hash recipe that's perfect for breakfast or as a side dish.