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Summer Chicken Salad

A light and refreshing chicken salad perfect for a summer picnic or lunch. Made with shredded chicken, crisp grapes, crunchy almonds, and a creamy mayonnaise dressing.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 1 cup chopped grapes
  • 0.33 cup mayonnaise good quality
  • 0.5 cup slivered almonds
  • 0.75 cup chopped sweet bell peppers
  • 0.33 cup chopped green onion
  • 1 cup chopped fresh spinach
  • salt and pepper to taste

Method
 

Preparation Steps
  1. In a medium bowl, combine the cooked shredded chicken, chopped grapes, mayonnaise, slivered almonds, chopped bell peppers, chopped green onion, and chopped spinach.
  2. Stir all the ingredients together until well combined.
  3. Add more mayonnaise, salt, and pepper to taste as needed.
  4. Serve on bread, with crackers, or as a side salad.
  5. Store any leftovers covered in the refrigerator for up to 3 days.

Notes

This chicken salad is perfect for sandwiches, wraps, or served on a bed of lettuce. It's a great make-ahead option for lunches or picnics.