Go Back

stuffed peppers

Delicious baked peppers filled with a savory mixture of ground meat, rice, and vegetables, topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1.5 cups cooked rice
  • 1 cup shredded cheese
  • 1 cup chopped tomatoes
  • 1 teaspoon garlic powder
  • 4 pieces bell peppers

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Arrange them in a baking dish.
  2. In a skillet, cook the ground beef until browned. Add chopped tomatoes, garlic powder, and cook for another 5 minutes.
  3. Mix cooked rice into the beef mixture. Stuff each pepper with the filling. Top with shredded cheese.
  4. Bake in the preheated oven for 30-40 minutes until peppers are tender and cheese is melted.
  5. Serve hot and enjoy your delicious stuffed peppers!

Notes

Feel free to customize with additional vegetables or spices to suit your taste.