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Stuffed Pepper Soup

Hearty and delicious Stuffed Pepper Soup made with savory ground beef, bell peppers, and tender rice simmered in a rich tomato-based broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small yellow onion (diced)
  • 1 green bell pepper (chopped)
  • 2 large fresh tomatoes (diced) you can also use 1 can of diced tomatoes
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 0.5 teaspoon fresh ground black pepper to taste
  • 6 cups beef broth or chicken broth
  • 2 cups cooked long-grain white rice

Method
 

Preparation Steps
  1. In a large soup pot, heat olive oil over medium heat and add the ground beef, breaking it up with a wooden spoon while it cooks; cook the beef for 6 to 8 minutes or until browned and no longer pink.
  2. Stir in the onions, peppers, tomatoes, and garlic.
  3. Season with salt and pepper and continue to cook over medium heat until vegetables are tender, about 5 minutes.
  4. Add in the broth, and bring to a boil. Cover and cook over low heat for 25 to 30 minutes.
  5. Stir in the cooked rice; cook for a minute.
  6. Remove from heat and taste for salt and pepper; adjust to your liking.
  7. Serve warm.

Notes

This comforting soup is perfect for chilly evenings and freezes well for meal prep.