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Stuffed Cabbage Soup

A hearty and flavorful soup that captures all the deliciousness of stuffed cabbage rolls in an easy-to-make soup version. Perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound ground beef
  • 0.5 pound ground pork
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 head cabbage cored and shredded
  • 2 cans diced tomatoes 28 ounce each, undrained
  • 6 cups beef broth
  • 0.5 cup tomato sauce
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. In a large pot or Dutch oven, brown the ground beef and pork over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the shredded cabbage, diced tomatoes (undrained), beef broth, tomato sauce, thyme, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat, cover, and simmer for at least 30 minutes, or until the cabbage is tender and the flavors have melded.
  5. Taste and adjust seasonings if necessary. Serve hot.

Notes

This soup is even better the next day as the flavors continue to develop.