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Stuffed Buffalo Chicken Breasts

Buffalo chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup shredded 2% cheddar
  • 4 wedge Laughing Cow cheese
  • 0.33 cup celery stalk (minced)
  • 0.25 cup green onion (minced)
  • 0.25 cup carrot (minced)
  • salt and pepper to taste
  • 5 breast thin boneless chicken breasts cutlets (3 oz each)
  • 15 cracker reduced fat Ritz Crackers (crushed into crumbs or gluten-free panko)
  • 1 tbsp light mayonnaise
  • 6 tbsp Franks hot sauce
  • 1 tbsp lemon juice
  • 2 tsp unsalted butter
  • 0.5 tsp garlic powder
  • olive oil spray

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Lightly spray a baking dish with oil.
  2. Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
  3. Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center. Roll up each cutlet.
  4. In one bowl make a breading station out of crushed ritz crumbs or gluten-free panko.
  5. In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
  6. Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
  7. Lightly spray top of chicken with oil. Bake 30 minutes.
  8. While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
  9. Drizzle buffalo sauce over finished chicken breast and serve.

Notes

This recipe is perfect for Super Bowl parties or any night you're craving bold flavors with minimal effort.