Ingredients
Method
Preparation Steps
- Puree the strawberries with 0.5 cup of lemon juice until smooth. Strain out the seeds and berry bits using a sieve.
- Add the remaining lemon juice and sugar, and mix well. Start with 4 cups of water and adjust to taste, adding up to 6 cups total.
- Adjust the sweetness and tartness by adding more or less water to taste, or depending on your personal sweetness preference.
Notes
Garnish with fresh strawberries and lemon slices for an extra touch!
