Prepare a batch of Rice Krispie Treats, or unwrap individual store bought treats. Make treats in a 9-inch square baking dish and cut into 8 large rectangles, or 16 small.

Melt dark chocolate wafers in a glass bowl in the microwave for one minute. Stir until smooth. Add an additional 15-30 seconds if needed.

Dunk the top of each rice krispie treat square into the melted chocolate, spreading smooth with an offset spatula as needed.

Immediately place a pair of candy eyes onto each treat while the chocolate is still soft. Allow to set, about 10-15 minutes.

Once chocolate has set onto the rice krispie treats, spoon remaining chocolate from the bowl into a small Ziploc bag. Snip off the corner of the bag and pipe 8 legs onto each treat. Allow to set. ENJOY!