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spicy salmon

A delicious and spicy salmon bowl perfect for a quick lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 oz skinless wild pink or red salmon (in water drained)
  • 1 tbsp light mayonnaise
  • 2 tsp sriracha sauce
  • 2 pieces scallions (white and greens separated)
  • pinch kosher salt
  • 0.75 cup cooked brown rice
  • 0.5 cup chopped cucumber (Persian preferred)
  • garnish Furikake or chopped nori and sesame seeds

Method
 

Preparation Steps
  1. In a small bowl, mix the salmon, mayonnaise, sriracha, scallion whites and a pinch of salt until well combined.
  2. Add the cooked brown rice to your serving bowl.
  3. Top the rice with the salmon mixture, then add chopped cucumber, furikake, and scallion greens. Drizzle additional sriracha if desired.

Notes

Perfect for a quick healthy meal.