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Spicy Chicken Dip

A creamy, cheesy, and spicy chicken dip that's perfect for game day or any party!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 package cream cheese 8 ounce each, softened
  • 2 can chicken 12 ounce each, drained and shredded
  • 1 cup hot sauce like Frank's RedHot
  • 1 cup ranch dressing
  • 1 cup sharp cheddar cheese shredded
  • green onion chopped, for garnish (optional)

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the softened cream cheese, shredded chicken, hot sauce, and ranch dressing. Mix until well combined and smooth.
    2 package cream cheese
  3. Pour the chicken mixture into a baking dish (approximately 8x8 inch or similar size).
  4. Bake for 10 minutes.
  5. Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
    2 package cream cheese
  6. Garnish with chopped green onions, if desired, before serving.
    2 package cream cheese

Notes

Serve hot with tortilla chips, crackers, or vegetable sticks.