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Snickers Poke Cake

This indulgent Snickers Poke Cake combines rich chocolate cake soaked in caramel and milk, topped with peanut butter whipped cream and Snickers bits for a decadent treat.
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Prep Time 1 hour
Cook Time 32 minutes
Total Time 1 hour 32 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all purpose flour
  • 2 cups sugar
  • 0.75 cup unsweetened cocoa powder
  • 2.25 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 1.5 tsp vanilla extract
  • 2 large eggs
  • 1 cup hot water
  • 0.5 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 0.33 cup peanut butter
  • 0.5 tsp vanilla extract
  • 1 cup Chopped Snickers
  • 0.33 cup Caramel sauce
  • 0.33 cup Chocolate sauce

Method
 

Preparation Steps
  1. Preheat oven to 350°F and grease a 9x13 inch cake pan. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. In a separate bowl, whisk together milk, oil, vanilla, and eggs. Combine wet and dry ingredients, then slowly mix in hot water. Pour into the prepared pan and bake for 32 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
  2. Poke holes all over the cooled cake with a skewer or straw. Mix condensed milk and caramel sauce, then pour over the cake, letting it seep into the holes.
  3. In a mixing bowl, beat heavy cream, powdered sugar, peanut butter, and vanilla until stiff peaks form. Spread whipped cream over the cooled cake.
  4. Top the whipped cream with chopped Snickers, drizzle with caramel and chocolate sauces. Refrigerate for at least 1 hour before serving.

Notes

Best enjoyed within 3-4 days for optimal freshness.