Go Back

slow cooker mushroom beef with onion

A delicious and tender slow cooker mushroom beef with onion, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds stew beef
  • 8 ounces white mushrooms
  • 0.5 white white onion chopped
  • 6 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 0.75 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation Steps
  1. Add a drizzle of extra virgin olive oil to a large skillet over medium high heat. Add stew beef and toss to brown. You don't need to cook it through. Just cook it enough to give it some color.
  2. Add the stew beef, mushrooms, onion, butter, garlic, beef broth, salt, and pepper to a 6 to 8 quart slow cooker. Stir to combine.
  3. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve hot.

Notes

This hearty dish is perfect served with mashed potatoes or rice for a complete meal.