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Slow Cooker Buffalo Chicken

Easy and flavorful slow cooker buffalo chicken, perfect for sandwiches, salads, or dips.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pound chicken breast
  • 0.5 cup buffalo sauce store-bought or homemade
  • 0.25 cup ranch dressing
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Place chicken breasts in the slow cooker.
  2. In a small bowl, whisk together buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 3-4 hours, or until chicken is cooked through and easily shredded.
  5. Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the sauce and stir to coat.
  6. Serve hot.

Notes

This buffalo chicken is incredibly versatile. Serve it on buns for sandwiches, over a salad, or as a dip with tortilla chips.