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Slow Cooker Beef Stew

A hearty and comforting beef stew cooked slowly to tender perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 pounds beef chuck roast
  • 4 cups beef broth
  • 2 cu carrots diced
  • 2 potatoes russet potatoes cubed
  • 1 cup celery chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste

Method
 

Preparation Steps
  1. Cut beef chuck roast into large chunks. Place in the slow cooker.
  2. Add diced carrots, potatoes, celery, onion, and minced garlic to the cooker.
  3. Stir in beef broth and tomato paste. Season with salt and pepper to taste.
  4. Cover and cook on low for 8 hours, until beef and vegetables are tender.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

Adjust seasoning to taste. You can add peas or green beans towards the end of cooking for extra flavor.