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Slow Cooker Balsamic Shredded Beef

This Slow Cooker Balsamic Shredded Beef recipe is an easy and flavorful dinner perfect for busy weeknights. The beef becomes incredibly tender and shreds easily, coated in a delicious balsamic glaze.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pound beef chuck roast
  • 1 cup beef broth
  • 0.5 cup light brown sugar
  • 0.25 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic pressed

Method
 

Preparation Steps
  1. Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.
  2. Serve and enjoy. The gravy is delicious with mashed potatoes too!

Notes

This recipe is very versatile and can be served in sandwiches, tacos, or over rice. The balsamic glaze adds a unique sweetness that pairs wonderfully with the savory beef.