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Shrimp Salad

A refreshing shrimp salad with crisp cucumbers, perfect for a light appetizer or lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 lb cooked shrimp (peeled)
  • 2 stalks celery
  • 1 tbsp red onion
  • 2 tbsp light mayonnaise
  • 1 tbsp Greek yogurt
  • 1 pinch seasoning salt
  • 0.5 tsp black pepper
  • 30 slices cucumber
  • 1 small bunch chives

Method
 

Preparation Steps
  1. In a bowl, combine cooked shrimp, chopped celery, red onion, mayonnaise, Greek yogurt, seasoning salt, and pepper. Mix well.
  2. Arrange cucumber slices on a serving platter. Top each slice with a heaping spoonful of the shrimp mixture.
  3. Garnish with chopped chives and serve immediately.

Notes

This shrimp salad is light, flavorful, and perfect for summer gatherings.