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Shrimp Lettuce Wraps

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light, and delicious, topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound large shrimp peeled and deveined, chopped
  • 2 garlic cloves minced
  • 0.33 cup hot sauce such as Frank's
  • 12 romaine or butter lettuce leaves for serving
  • 0.25 cup red onion finely chopped
  • 1 rib celery sliced thin
  • 0.5 cup light blue cheese or ranch dressing homemade or jarred
  • chives chopped, optional garnish

Method
 

Preparation Steps
  1. In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
  2. Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery, and chives.

Notes

A quick and healthy meal perfect for lunch or a light dinner.