Preheat oven to 475°F. Grease a 10x15-inch pan with nonstick cooking spray or olive oil.

Roll out the pizza dough to fit the pan size. Transfer the dough to the prepared pan.

Spread pizza sauce over the dough. Add 2 cups of cheese and toppings. Top with remaining cheese.

Bake until the crust is golden and cheese is melted, approximately 15 minutes.

Let sit for 2 minutes before slicing. Serve hot.

Optional: Place sliced pizza on a food board surrounded by fresh vegetables and dips for serving.