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Scalloped Potato Gratin

A delicious and lighter take on classic scalloped potatoes, made with thinly sliced Yukon gold potatoes, layered with cheese and a light, flavorful sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 spray Olive oil spray
  • 6 medium Yukon gold potatoes, peeled and sliced 1/8-inch-thick (2 lb 4 oz peeled)
  • 2 tbsp Light butter, melted
  • Salt and fresh pepper to taste
  • 0.5 tsp Garlic powder
  • 3 oz Shredded reduced-fat Cheddar cheese (3/4 cup)
  • 1 cup Fat-free milk
  • 1 Bay leaf
  • 0.25 tsp Freshly grated nutmeg
  • 2 tsp Fresh thyme

Method
 

Preparation Steps
  1. Preheat oven to 425°F.
  2. Spray an 11 x 7-inch baking dish with cooking spray.
  3. In a large bowl, combine potatoes, melted butter, salt, garlic powder, and fresh cracked pepper.
  4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
  5. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
  6. Top with remaining cheese and bake uncovered for 45-50 minutes, or until potatoes are tender.

Notes

This recipe is a lighter version of classic scalloped potatoes, perfect for a holiday side dish or a comforting weeknight meal. The use of fat-free milk and reduced-fat cheese keeps it lighter without sacrificing flavor. Ensure potatoes are sliced thinly and evenly for best results.