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Scalloped Potato Gratin

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.01 lb peeled Yukon gold potatoes sliced 1/8-inch-thick
  • 2 tbsp light butter melted
  • 0.5 tsp garlic powder
  • 3 oz shredded reduced-fat Cheddar about 3/4 cup
  • 1 cup fat-free milk
  • 1 bay leaf
  • 1 pinch freshly grated nutmeg
  • 2 tsp fresh thyme

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.
  2. In a large bowl, combine potatoes, melted butter, salt, garlic powder, and fresh cracked pepper.
  3. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
  4. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
  5. Top with remaining cheese and bake uncovered for 45-50 minutes, or until potatoes are tender.

Notes

This recipe is great for holidays or special occasions. You can assemble it the day before and bake it on the day of your event.