Ingredients
Method
Preparation Steps
- Preheat the grill to medium-high heat.
- Chop the salmon fillet into small pieces and combine with breadcrumbs, green onions, egg, soy sauce, and garlic powder in a bowl.
- Form the mixture into four evenly sized patties.
- Grill the patties for about 4-5 minutes per side until cooked through.
- Serve the salmon burgers hot, garnished with your favorite toppings.
Notes
Enjoy these healthy salmon burgers with a side salad or your favorite dipping sauce.
