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salmon avocado salad

A fresh and healthy salmon avocado salad packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz wild salmon fillets
  • 1 tablespoon Dijon mustard
  • 0.75 teaspoon dried parsley
  • 0.5 teaspoon kosher salt
  • 1 cup halved cherry tomatoes
  • 8 oz avocado, diced
  • 4 cups chopped romaine lettuce
  • 1.5 cups shredded red cabbage
  • 0.25 cup chopped red onion
  • 4 teaspoons extra virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 0.125 teaspoon garlic powder

Method
 

Preparation Steps
  1. Season the salmon with 2 teaspoons of Dijon, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, and black pepper to taste.
  2. Broil the salmon on the second rack for 6 to 7 minutes until cooked through.
  3. Mix red onion with olive oil, 1 1/2 teaspoons apple cider vinegar, remaining Dijon, garlic powder, parsley, salt, and pepper in a large bowl. Let sit 5 minutes.
  4. Add cherry tomatoes and diced avocado to the bowl. Toss to combine.
  5. Toss in chopped romaine lettuce and red cabbage. Finish with remaining vinegar, and season with salt and pepper to taste.
  6. Divide the salad into 4 bowls and top each with a salmon fillet.

Notes

This healthy salmon avocado salad is perfect for a light lunch or dinner.