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rosemary garlic biscuits

These easy rosemary garlic parmesan biscuits are incredibly flavorful and surprisingly light. They are quick to make and perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons salted butter melted
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1.5 tablespoons fresh chopped rosemary
  • 2 cups Heart Smart Bisquick
  • 3 ounces shredded parmesan cheese
  • 0.67 cup fat free milk

Method
 

Preparation Steps
  1. Preheat oven to 400F.
  2. Line a cookie sheet with parchment paper.
  3. Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
  4. Remove from heat and add chopped rosemary.
  5. In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
  6. Stir in milk and mix (do not over mix).
  7. Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  8. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Notes

These biscuits are best served warm. They pair wonderfully with soups, stews, or as a simple snack.