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Roasted Carrots with Honey and Garlic Yogurt Sauce

Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (32 ounces) rainbow carrots, peeled and sliced
  • 1 tablespoon olive oil
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon cumin
  • 0.25 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
Yogurt Sauce
  • 0.5 cup whole milk Greek yogurt
  • 0.5 tablespoon olive oil
  • 0.5 clove garlic, minced
  • salt and pepper to taste
Garnish
  • Honey for drizzling
  • 0.25 cup cilantro, roughly chopped
  • 0.25 cup pistachios, roughly chopped

Method
 

Preparation Steps
  1. Preheat the oven to 450 degrees Fahrenheit. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the garlic powder, onion powder, cumin, smoked paprika, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.
  2. While the carrots are roasting, whisk together the Greek yogurt, 1/2 tablespoon olive oil, minced garlic, salt, and pepper in a small bowl.
  3. Once the carrots are roasted, spoon the yogurt sauce over them. Finish with a drizzle of honey and a sprinkle of chopped cilantro and pistachios.

Notes

These roasted carrots are a flavorful and visually appealing side dish that pairs well with various meals. The combination of sweet honey, tangy yogurt sauce, and crunchy pistachios creates a delightful culinary experience.