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roasted butternut squash

A simple roasted butternut squash recipe with flavorful seasoning, perfect as a side dish or healthy snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds butternut squash
  • 2 tablespoons olive oil
  • 0.25 teaspoons kosher salt
  • 0.25 teaspoons black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Peel and cube the butternut squash into 1-inch pieces.
  3. Place the squash cubes in a bowl, drizzle with olive oil, and toss to coat evenly.
  4. Sprinkle with salt and pepper, then spread evenly on the prepared baking sheet.
  5. Roast for 35-40 minutes until tender and caramelized, stirring halfway through.

Notes

This roasted butternut squash pairs well with a drizzle of balsamic vinegar or a sprinkle of fresh herbs.