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Roasted Brussels Sprouts

Simple and delicious roasted Brussels sprouts with a crispy exterior and tender interior.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.45 kg Brussels sprouts trimmed and halved
  • 3 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
    0.45 kg Brussels sprouts
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-30 minutes, or until tender and golden brown, flipping halfway through.
  5. Serve hot.

Notes

For extra flavor, add a sprinkle of garlic powder or a drizzle of balsamic glaze after roasting.