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Reese's Peanut Butter Pie

This easy Reese's Peanut Butter Pie recipe combines a rich peanut butter filling with a chocolatey base for an irresistible no-bake dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 9 inch graham cracker pie crust
Peanut Butter Filling
  • 16 oz cream cheese, softened
  • 0.75 cup confectioners sugar
  • 1 cup creamy peanut butter
  • 16 oz whipped topping, thawed
Toppings
  • 0.33 cup hot fudge
  • 1 cup mini Reese's peanut butter cups chopped for garnish

Method
 

Preparation Steps
  1. Heat the hot fudge in the microwave for 15 seconds or on the stovetop until it is easy to pour.
  2. Pour the hot fudge over the bottom of the graham cracker crust, spreading it evenly to cover the entire surface.
  3. In a medium bowl, beat together the softened cream cheese, confectioners sugar, and creamy peanut butter until the mixture is smooth.
  4. Gently fold in half of the thawed whipped topping into the peanut butter mixture using a spatula until just combined.
  5. Spoon the peanut butter filling evenly over the hot fudge layer in the graham cracker crust.
  6. Spread the remaining whipped topping over the peanut butter filling, smoothing the top to create an even layer.
  7. Chill the pie in the refrigerator for at least 2 hours, or until the filling is firm.
  8. Before serving, top the pie with chopped mini Reese's peanut butter cups. You can also add an extra drizzle of hot fudge if desired.

Notes

This pie is best served chilled. For best results, allow it to set in the refrigerator for at least 2 hours. It can be stored in the refrigerator for up to 4-5 days. You can also freeze this pie for up to 3 months; thaw in the refrigerator before serving. Garnish with chopped peanut butter cups and an optional hot fudge drizzle.