Ingredients
Method
Preparation Steps
- In a double boiler or microwave safe bowl melt red candy melts and 1 tablespoon of shortening. If using the microwave heat in 30 second increments stirring in between, until melted and smooth. If using a double boiler heat over medium-high heat and stir frequently until smooth.
- While the candy is melting, place 3 tablespoons of powdered sugar in a large zip-close baggie, and lay out a piece of parchment or wax paper for cooling the cereal.
- Once the candy has melted, pour in one cup of Rice Chex. Gently stir until the cereal is completely and evenly coated with the candy mixture.
- Spoon the cereal into the baggie and gently toss and shake the bag to coat the cereal with powdered sugar. Pour the covered cereal into a sieve and shake to remove excess powdered sugar.
- Spread evenly across the prepared wax paper or parchment to cool and harden.
- Repeat with the blue candy melts and the second cup of Chex.
- Once your Chex are completely cooled, it is time to assemble the snack mix.
- In a large bowl, combine the Chex, yogurt covered pretzels, M&Ms, and yogurt covered raisins. Gently stir to evenly distribute and serve!
- Store in an airtight container.
Notes
This snack mix is best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.
