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ranch dressing

A creamy homemade ranch dressing that's easy to make and perfect for salads, veggies, or as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 1 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon finely cracked pepper
  • 2 teaspoons lemon juice adjust to taste

Method
 

Preparation Steps
  1. Whisk together the mayonnaise, sour cream, and buttermilk until smooth. Add the spices and whisk until combined. Finally, add the lemon juice and whisk again. Pour into a jar and refrigerate until ready to serve.

Notes

This ranch dressing is perfect for salads, dips, and more. Keeps well for up to a week when refrigerated.