Combine olive oil, vinegar, sugar, and soy sauce in a jar and shake until sugar dissolves to make the dressing.

Melt butter in a large skillet over medium heat. Inside the ramen noodle package, crush noodles, remove seasoning packet. Add noodles, almonds, sesame seeds to melted butter.

Saute, stirring frequently, until golden brown. Remove from heat and let cool.

Shred cabbage and slice green onions. In a large bowl, combine cabbage, onions, noodle mixture, and dress. Toss well. Garnish with green onions and serve immediately.