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rainbow bark

A colorful, no‑bake chocolate bark topped with mini M&M’s, pretzel pieces, and rainbow sprinkles – perfect for celebrations and kids.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mini M&M's
  • 1.5 cup Broken pretzel pieces
  • 2.25 cup White chocolate chips or vanilla candy melts
  • 0.25 cup Multi‑color nonpareil sprinkles

Method
 

Preparation Steps
  1. Line a 9×13‑inch baking sheet with wax paper or foil. Spread half of the mini M&M’s and all of the broken pretzel pieces onto the sheet.
  2. Melt the white chocolate in a microwave‑safe bowl, stirring every 30 seconds until smooth.
  3. Pour the melted chocolate evenly over the pretzel‑M&M mixture and spread gently with a spatula.
  4. Immediately sprinkle the remaining mini M&M’s and the rainbow sprinkles on top of the chocolate layer.
  5. Refrigerate the sheet for at least 1 hour, then break the set bark into irregular pieces.

Notes

Store the bark in an airtight container in the fridge for up to 5 days.