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quiche

A delicious quiche with a flaky crust and savory filling.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup grated cheddar cheese
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. Roll out the dough and place it in a pie dish.
  3. In a separate bowl, whisk together the eggs, cream, and cheese.
  4. Pour the egg mixture into the pie crust.
  5. Bake for 35-40 minutes, or until the quiche is set.

Notes

Serve warm, garnished with fresh herbs.