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Pumpkin Spice Latte

A delicious and festive Pumpkin Spice Latte, perfect for autumn. This recipe brings the cozy flavors of fall into a comforting beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Brewed Coffee Strongly brewed and cooled
  • 1 cup Milk Your preference, e.g., whole milk, almond milk
  • 2 tablespoons Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Sweetener e.g., maple syrup, sugar, or to taste
Toppings (Optional)
  • Whipped Cream
  • Extra Pumpkin Pie Spice for dusting

Method
 

Preparation Steps
  1. In a saucepan, combine the brewed coffee, milk, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener. Whisk together until well combined.
  2. Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling. This should take about 5 minutes.
  3. Pour the pumpkin spice latte into mugs.
  4. If desired, top with whipped cream and a dusting of extra pumpkin pie spice.
  5. Serve immediately and enjoy your homemade Pumpkin Spice Latte!

Notes

This recipe can be customized to your liking. Adjust the sweetness and spice levels to suit your preference. For a dairy-free version, use plant-based milk and a dairy-free whipped topping.