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Pumpkin Spice Dip

A quick and easy no-bake pumpkin spice dip perfect for fall gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 1 box instant vanilla pudding mix 3.4 ounce
  • 0.25 cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces whipped topping thawed

Method
 

Preparation Steps
  1. In a medium bowl, stir together the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice until well combined.
  2. Gently fold in the thawed whipped topping until no streaks remain.
  3. Serve immediately with graham crackers, apple slices, or cookies. Alternatively, cover and refrigerate for up to 3 days.

Notes

This dip is incredibly versatile and can be enjoyed in many ways. It's a perfect accompaniment to fall fruits and baked goods.